16 oz. package kielbasa
2 onions, quartered
2 tart apples, sliced
1 green pepper, chopped
2 T. butter
1/4 C packed brown sugar
Heat sausage in a skillet (cast iron is great) in a little oil until browned around the edges. Add the onion, apples, and pepper. Cook until tender. Add sugar and butter. Cook until a glaze forms on the sausage and veggies. So good! Serve with heavy carbs like mashed potatoes. Yum!
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